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'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]
==About==
My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and planning a return trip returning in the summer of 2015 for more research.