Changes

Glossary

194 bytes added, 23:13, 21 January 2015

→‎N

==N==

*'''nonenal, (E)-2-:''' An aldehyde that was identified as one of the main compounds responsible for the flavor of oxidized beer, though many others have since been found to contribute as well.

==O==

• ← Older edit
• Newer edit →

Nick

Protect

611

edits