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Tilquin Jeune lambic is a lambic that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion. Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2- and 3-year old vieux lambic to create a gueuze blend.