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Acetic acid

68 bytes removed, 00:30, 17 January 2015

→‎As a precursor to other molecules in Lambic

CH3COOH + CH3CH2OH -> CH3COOCH2CH3 + H2O

Ethyl acetate has a green-apple like scent in the concentrations that are likely to be found in lambic [ref]. [1] MICROBIOLOGICAL ASPECTS OF SPONTANEOUS WORT FERMENTATION

==References==

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