Protect
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→R
==R==
*'''Refermentation:''' A secondary fermentation that occurs in a lambic after bottling to produce carbonation
*'''Ropy:''' An adjective describing the texture lambic takes on after excessive lactic acid bacteria activity in the wort <ref name=Guinard >Jean-Xavier Guinard , [[Books#Classic_Beer_Styles:_Lambic|Classic Beer Styles: Lambic]], 1990</ref>. See '''Soft''' and '''Hard'''
==S==