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Glossary

116 bytes added, 04:52, 13 January 2015
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*'''Saccromyces:''' A genera of yeast responsible for many purposes in food production. Consumes simple sugars and produces carbon dioxide and ethanol, among other compounds
* '''Senne:''' The French term for the Zenne valley and river.* '''Soft:''' Lambic that has developed a low level of acetic acid, with a correspondingly high pH. See '''Hard'''
* '''Stoemper:''' A small rod with a flattened end used to crush sugar cubes into a glass of lambic in order to [[Sweetened_Lambic|sweeten]] it.
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