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Glossary

119 bytes added, 02:21, 10 January 2015

→‎R

==R==

*'''Refermentation:''' A secondary fermentation that occurs in a lambic after bottling to produce carbonation

*'''Ropy:''' An adjective describing the texture lambic takes on after excessive lactic acid bacteria activity in the wort<ref name=Guinard >Jean-Xavier Guinard , [[Books#Classic_Beer_Styles:_Lambic|Classic Beer Styles: Lambic]], 1990</ref>

==S==

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