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Glossary

71 bytes added, 06:05, 9 January 2015

*'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay

*'''pH:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic

*'''Pipe:''' A large wooden barre generally 550-650 liters in capacity

*'''Pomme:''' French for ''apple''

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