==== Description ====
Cooking with Cantillon; itJeff Sparrow's not just ''Wild Brews: Culture and Craftsmanship in the Belgian Tradition'' is a handbook for drinking any morebrewing sour beers, but it remains very Belgian-centric. Sparrow discusses the various brewing processes related to lambic beers as well as the history of many of the currently active lambic brewers and blenders. Sparrow gives a good rundown on how to brew sour beers, the various chemical reactions involved in spontaneous fermentation, and the history of spontaneous fermentation in general.