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Cantillon Faro is brown sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends lambic aged for one year with caramelized sugar adding sweetness, slight roastiness, and color. <ref name=SheltonFaro>Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/</ref>
== History / Other Notes Unsubstantiated Stories ==Fill me inWhile Shelton <ref name=SheltonFaro> describes Cantillon Faro as something which is never bottled, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]
== Unsubstantiated Stories ==