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|09/02/2020||750ml||74th blend of the 2019-2020 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.||[[File:3F Schaarbeekse Kriek 02 Sep 2020.png|frameless|150px]]
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|09/02/2020||1.5L||74th blend of the 2019-2020 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.||[[File:3F Schaarbeekse Kriek 02 Sep 2020.png|frameless|150px]]
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