Delete, Protect, administrator
8,485
edits
Changes
→Bottle Log
|-
|12/13/2019||750ml||12th blend of the 2019-2020 season. For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen.||[[File:3F Hommage 13 Dec 2019.png|frameless|250px]]
|-
|07/02/2020||375ml||72nd blend of the 2019-2020 season. For this Hommage, we blended a kriekenlambik and frambozenlambik in a forth-sixty proportion and with a final fruit intensity of 529 grams of fruit per liter of hommage. The weighted average maceration time was five months, and we used both jone and two-year old lambik from seven barrels and eleven brews. This bottle was left for a year in our warm room before its release.||[[File:3F Hommage 01 Jul 2020.png|frameless|250px]]
|-
|}