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|10/08/2019||750ml||115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)||[[File:3F Framboos 8 October 2019.png|Frameless|150px]]
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|10/08/2019||1.5L||115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)||[[File:3F Framboos 8 Oct 2019 Magnum.png||frameless|150px]]
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|11/15/2019||750ml||New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in teh summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.||[[File:3F Framboos 15 Nov 2019.png|frameless|150px]]