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|12/12/2019||375ml||New label, non-screen printed bottle. 11th blend of the 2019-2020 season. This specific Framboos has a final fruit intensity of 310 grams of raspberries per liter of finished Framboos. The lambikken used come from three barrels and six different brews. We used a bit of our own lambik wort to start the fermentation in the bottle.||[[File:3F Framboos 12 Dec 2019.png|frameless|150px]]
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|12/18/2019||375ml||New label, non-screen printed bottle. 14th blend of the 2019-2020 season. This Framboos was created with raspberries from Ferme Framboos from beautiful Huldenberg. We macerated these for three months on jonge lamik from three different barrels and three different brews. We blended with another two jonge lambikken from two different barrels. The final fruit intensity is 284 grams of reaspberries perl iter of Framboos 100% 3 Fonteinen.||[[File:3F Framboos 18 Dec 2019 375.png|frameless|150px]]
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