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|12/11/2019||1.5L||10th blend of the 2019-2020 season. For this Hommage, we blended a co-maceration of raspberries and sour cherries - but we switched the fruit proprotions - with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5.5 months and the final fruit intensity is 493 grams of whole fruits per liter of Hommage. The proportion of sour cherries is 54% vs 46% of rapsberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews.||[[File:3F Hommage 11 Dec 2019 Magnum.png|frameless|250px]]
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|12/13/2019||750ml||12th blend of the 2019-2020 season. For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen.||[[File:3F Hommage 13 Dec 2019.png|frameless|250px]]
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