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|08/07/2019||750ml||100th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.||[[File:3F Robijn 07 Aug 2019.png|frameless|150px]]
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|08/28/2019||750ml||104th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic.||[[File:3F Robijn 28 Aug 2019.png|frameless|150px]]
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