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Bibliography

1 byte added, 18:11, 5 July 2020

Alphabetized “V” section

'''Category:''' History, Culture

~~Vanderhaegen, B. (2007). ''[[Aging characteristics of different beer types.]]'' Food Chemistry. ~~

~~'''Language:''' English ~~

~~'''Category:''' Science~~

~~Vanderhaegen, B. (2006). ''[[The Chemistry of Beer Aging – A Critical Review]]'' Food Chemistry. ~~

~~'''Language:''' English ~~

~~'''Category:''' Science~~

Van Haelen, F. (1914). ''[[VAN_HAELEN_1914_La_crise_du_lambic|La Crise du Lambic.]]'' Le Petit Journal du Brasseur.

'''Language:''' French

'''Category:''' Culture, History, Cantillon

Van Velsem, Victor. (1895). ''[[Rapport sur la Brasserie.]]'' Exposition Universelles D'Anvers 1894.

'''Language:''' French

'''Category:''' Culture, History

Vanderhaegen, B. (2006). ''[[The Chemistry of Beer Aging – A Critical Review]]'' Food Chemistry.

'''Language:''' English

'''Category:''' Science

Vanderhaegen, B. (2007). ''[[Aging characteristics of different beer types.]]'' Food Chemistry.

'''Language:''' English

'''Category:''' Science

Vansevenant, Annick. (2005). ''[[Le Brasseur à l’Étoile Michelin.]]'' Le Journal du Brasseur.

'''Language:''' French

'''Category:''' Culture, History, Cantillon

~~Van Velsem, Victor. (1895). ''[[Rapport sur la Brasserie.]]'' Exposition Universelles D'Anvers 1894. ~~

~~'''Language:''' French ~~

~~'''Category:''' Culture, History~~

Verachtert, H. et al. (1995). ''[[Properties of Belgian Acid Beers and Their Microflora.]]'' Cerevisia.

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