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==A==

AlfonzoAlexandre, A. et alH. (2013) . ''[[Diversity_and_technological_potential_of_lactic_acid_bacteria_of_wheat_flours.Flor_yeasts_of_Saccharomyces_cerevisiae—Their_ecology,_genetics_and_metabolism|Diversity Flor Yeasts of Saccharomyces Cerevisiae— Their Ecology, Genetics and Technological Potential of Lactic Acid Bacteria of Wheat FloursMetabolism.]]'' International Journal of Food Microbiology.<br>

'''Language:''' English<br>

'''Category:''' Science

AlexandreAlfonzo, HA. et al. (2013). ''[[Flor_yeasts_of_Saccharomyces_cerevisiae—Their_ecology,_genetics_and_metabolismDiversity_and_technological_potential_of_lactic_acid_bacteria_of_wheat_flours.|Flor Yeasts Diversity and Technological Potential of Saccharomyces Cerevisiae— Their Ecology, Genetics and MetabolismLactic Acid Bacteria of Wheat Flours.]]'' International Journal of Food Microbiology.<br>

'''Language:''' English<br>

'''Category:''' Science

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