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'''Language:''' English<br>
'''Category:''' Science
Shantha Kumara, H. et al. (1991). ''[[Identification of Lambic Superattenuating Microorganisms by the Use of Selective Antibiotics.]]'' Journal of the Institute of Brewing.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' Science
Spaepen, M. et al. (1979). ''[[Fatty Acids and Esters Produced During the Spontaneous Fermentation of Lambic and Gueuze.]]'' Journal of the Institute of Brewing.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' Science
Spitaels, F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.<br>
'''Language:''' English<br>