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==C==
Conterno, L. (2013). ''[[Overview of Dekkera bruxellensis behaviour Bruxellensis Behaviour in an ethanolEthanol-rich environment using untargeted Rich Environment Using Untargeted and targeted metabolomic approachesTargeted Metabolomic Approaches.]]'' Food Research International.<br>
'''Language:''' English<br>
'''Category:''' Science
Crauwels, S. (2015). Assessing genetic Genetic and phenotypic diversity Phenotypic Diversity of Brettanomyces yeastYeast. Thesis, KU Leuven.<br>
'''Language:''' English<br>
'''Category:''' Science
Crauwels, S. et al. (2015). ''[[Comparative phenomics Phenomics and targeted use Targeted Use of genomics reveals variation Genomics Reveals Variation in carbon Carbon and nitrogen assimilation among different Nitrogen Assimilation Among Different Brettanomyces bruxellensis strainsBruxellensis Strains.]]'' Applied Microbial and Cell Physiology.<br>
'''Language:''' English<br>
'''Category:''' Science
Curtin, C. (2013). ''[[Impact of Australian Dekkera bruxellensis strains grown under oxygenBruxellensis Strains Grown Under Oxygen-limited conditions Limited Conditions on model wine composition Model Wine Composition and aromaAroma.]]'' Food Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science