Protect
4,277
edits
Changes
no edit summary
'''Category:''' Science
Beaumont , S. (2000). ''[[Long Live Lambic.]]'' The Celebrator Beer News.<br>
'''Language:''' English<br>
'''Category:''' History, Culture
Beaumont , S. (2002). ''[[A Beer Called Lambic.]]'' Saveur.<br>
'''Language:''' English<br>
'''Category:''' History, Culture
'''Category:''' Science
Bokulich , N. et al. (2012). ''[[Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale.]]'' PLOS ONE.<br>
'''Language:''' English<br>
'''Category:''' Science
'''Category:''' Science
Matucheski , M. (1992). ''[[The Legend of the Wild and Dirty Rose.]]'' Proceedings of the AHA Conference.<br>
'''Language:''' English<br>
'''Category:''' Science, Brewing, Cultural Awareness
'''Category:''' Science
Spitaels , F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.<br>
'''Language:''' English<br>
'''Category:''' Science
Spitaels , F. et al. (2014). ''[[Acetobacter lambici sp. nov., Isolated from Fermenting Lambic Beer.]]'' International Journal of Systematic and Evolutionary Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science
Spitaels , F. et al. (2015). ''[[Microbiota and Metabolites of Aged Bottled Gueuze Beers Converge to the Same Composition.]]'' Food Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science
Spitaels , F. et al. (2015). ''[[The Microbial Diversity of an Industrially Produced Lambic Beer Shares Members of a Traditionally Produced One and Reveals a Core Microbiota for Lambic Beer Fermentation.]]'' Food Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science
Symons, T. et al. (20192018). "[[Estaminets et cafésand Cafés. Histoires bruxelloisesBrussels Stories.]]" BruxellesFabriques-Brusselfabriek.
<br>
'''Language:''' Dutch, English, French<br>