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De Cam Geuzestekerij Abrikoos Rabarber

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<u>Label Text Translated:</u><br>

Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.

 

==Photos==

<gallery>

File:AbrikoosRabarber1.jpg|Abrikoos Rabarber 2018 front label. Photo: Matt

File:AbrikoosRabarber2.jpg|Abrikoos Rabarber 2018 side label. Photo: Matt

</gallery>

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