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|07/19/2017||750ml||41st blend of the 2016-2017 season with fruit harvested in 2016. 365 days of maceration with kriek. 6.2%||-
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|04/25/2018||750ml||53rd blend of the 2017-2018 season. This Schaarbeekse Kriek was macerated for 10 months. The lambic in this blend originated from 4 barrels and 6 brews, all of which are 3 Fonteinen lambics with the oldest having been brewed on 16 November 2016. The final fruit intensity is 382 grams of Schaarbeekse kriek per liter.||[[File:3 Fonteinen SK 25 Apr 2018.jpg|frameless|100px150px]]|-|07/10/2019||750ml||89th blend of the 2018-2019 season. This Schaerbeekse Kriek has a full year macerating in a tank. The lambic comes from five vats and twelve different brews, the oldest of which was brewed in April 2017. The ifnal fruit intensity is 353 grams of Scaherbeekse Kriek per liter. 100% 3 Fonteinen.||[[File:3F Scaherbeekse 10 Jul 2019 blend 89.png|frameless|150px]]|-|07/10/2019||750ml||90th blend of the 2018-2019 season. This Schaerbeekse Kriek has macerated for a full year in a foeder. The lambic comes from four different barrels and ten different brews with the oldest having been brewed in 2017. The final fruit intensity is 353 grams of Scaherbeekse kriek per liter. 100% 3 Fonteinen.||[[File:3F Schaerbeekse 10 July 2019.png|frameless|150px]]|-|08/07/2019||750ml||99th blend of the 2018-2019 season. This Scaherbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.||[[File:3F Schaerbeekse Toast 07 August 2019.png|frameless|150px]]
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