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|04/18/2019||375ml||66th blend of the 2018-2019 season. This specific Oude Kriek macerated for 6 months in a wooden foeder. The lambic in this blend comes from 7 different barrels and 7 different brews. The final fruit intensity amounts to 356 grams of cherries per liter of Oude Kriek.||[[File:3F OK 18 April 2019.png|frameless|150px]]
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|06/06/2019||750ml||78th blend of the 2018-2019 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75.png|frameless|150px]]
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|06/06/2019||750ml||78th blend of the 2018-2019 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75US.png|frameless|150px]]
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|06/27/2019||375ml||85th blend of the 2018-2019 season. This specific Oude Kriek macerated on fruit for just over 6 months. The lambic in this blend comes from 4 different barrels and 11 different brews. 100% 3 Fonteinen.||[[File:3F OK 27 Jun 2019 375.png|frameless|150px]]
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|07/03/2019||375ml||86th blend of the 2018-2019 season. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]
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