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De Cam Geuzestekerij Abrikoos Rabarber

1 byte added, 20:13, 26 January 2020

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Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters . This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.

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