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| 06/16/2017||750ml||Blend number 34 of the 2016-2017 season. This particular bottling of Intens Rood macerated for six months and has a final fruit concentration of 510 grams of sour cherries per liter. 6.2% ABV||-
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| 06/21/2017||750mL||Blend number 35 of the 2016-2017 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV||-[[file:IR_6_21_2017.jpg|frameless|50px]]
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