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Bibliography

158 bytes added, 23:25, 6 October 2015

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==L==

Laforgue, R. et al. (2012). ''[[Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: Relationship with cell viability.]]'' Food Microbiology.<br>

'''Language:''' English<br>

'''Category:''' Science

 

Verachtert, H. et al. (2004). Recent Developments in Lambic and Geuze brewing. Craft Brewers Conference.

'''Language:''' English<br>

'''Category:''' Science

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