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Bibliography

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==A==

Alfonzo, A. (2013) ''[[Diversity and technological potential of lactic acid bacteria of wheat flours.]]'' Food Microbiology.<br>

'''Language:''' English<br>

'''Category:''' Science

 

Alexandre, H. (2013). ''[[Flor yeasts of Saccharomyces cerevisiae—Their ecology, genetics and metabolism]]'' International Journal of Food Microbiology.<br>

'''Language:''' English<br>

'''Category:''' Science

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