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231 bytes added, 04:39, 16 September 2015

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'''Language:''' Dutch<br>

'''Category:''' Science, Fermentation

 

==C==

Curtin, C. (2013). ''[[mpact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.]]'' Food Microbiology.<br>

'''Language:''' Dutch<br>

'''Category:''' Science

==D==

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