Lindemans Faro

Description

Lindemans Faro is sweetened with both Belgian candisugar and the natural sweetener Stevia. It is available in 250ml, 375ml, and 750ml bottles as well as on draught. It is labeled as 4.5% ABV.

History / Other Notes

Lindemans Faro has been available since 1978. It is a lambic that has been "matured in oak for one year to which sugar syrup is added".^[1] Lindemans Faro was first imported to the United States by Merchant du Vin in 2010. It won the Gold Medal at the Great International Beer & Cider Competition in 2011.^[2]