Cantillon Framboise

Revision as of 08:15, 13 April 2015 by Bill (talk | contribs)

Revision as of 08:15, 13 April 2015 by Bill (talk | contribs)

Description

Cantillon Framboise is a raspberry lambic. It is the predecessor to Rosé de Gambrinus. The 1986 label states that this beer contains 75% framboise, 25% kriek, and 0.05% vanilla. This is the only Cantillon beer known to have vanilla.

History / Other Notes

Cantillon is the first known lambic blender to make a framboise. Paul Cantillon stated that they had more bottles of framboise than of kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010.[1][2] Framboise disappeared during World War I. In the 1970s, the production of raspberry lambic started again at Cantillon. Only two labeled batches of framboise were ever produced.

Unsubstantiated Stories

It is unknown if vanilla was used in any batch other than 1986.

Bottle Log

Cork Date Bottle Size Label / Notes Image Link
1982 750mL Brown Paper Label
1982 750mL Pink Label with Ingredients Listed in Border

Label

Label-Cantillon-Framboise-1.jpg

References

Photos