Cantillon Frambozenlambiek

Revision as of 12:15, 17 January 2015 by Ryan (talk | contribs)

Revision as of 12:15, 17 January 2015 by Ryan (talk | contribs)

Description

Cantilon Framboizenlambik is a cask framboise served on hand pump at Moeder Lambic and other bars and festivals around Belgium. It is not carbonated, though sparkler tap nozzles are sometimes used to create some head when this beer is poured.

Unsubstantiated Stories

It is unclear whether this beer is based on Cantillon's 200 grams per liter (g/l) Rosé De Gambrinus recipe or their 300 grams per liter Lou Pepe Framboise recipe. In either case, Cantillon Frambozenlambiek will not have any type of priming sugar or young lambic added for carbonation as would be the case in the bottled variants.

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