Cantillon Mamouche
Description
Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon.
History / Other Notes
In 2009, Cantillon posted the following on Facebook: Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This Zwanze 2009 was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe, after the beers of the same name.
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Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|---|
| 06/15/2010 | 2010 | 750mL | First batch under "Mamouche" name | N/A |
| N/A | 2010 | 750mL | N/A | |
| 05/16/2011 | 2011 | 750mL | N/A | |
| 06/07/2012 | 2012 | 750mL | N/A | |
| 06/26/2013 | 2013 | 750mL | N/A | |
| 05/22/2014 | 2014 | 750mL | N/A |
Label
European Label:
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature.
To be drunk preferably within 10 years after the bottling date.
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