Cantillon Aigre de Kriek

Revision as of 09:22, 24 November 2014 by Bill (talk | contribs)

Revision as of 09:22, 24 November 2014 by Bill (talk | contribs)

Description

Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as aigre, the French word for sour. It was called aigre rather than vin-aigre because vin implies that it came from wine.

Label

Label-Cantillon-AigredeKriek.jpg

References