Books

Revision as of 20:46, 18 October 2014 by Adam (talk | contribs) (Books)

Revision as of 20:46, 18 October 2014 by Adam (talk | contribs) (Books)

Contents

Books

At Lambic.info, we have put every effort into finding the most reliable information available to us. Included in that search and used throughout this website are the following books. We have listed, where available, the ISBN numbers and the available languages in hopes that more people will be able to seek these texts out, read them, and provide new insight into lambic. Lambic.info encourages everyone to read these books, when possible, and would like to thank the authors and publishers for making such good information available.

Classic Beer Styles: Lambic

GuinardLambic-1.jpg

Author: Jean-Xavier Guinard

Date of Publication: 1990

Languages Available: English

ISBN: 978-0937381229

Description

This book is the shit and super fucking rare. BOOKWAELZBRO

Geuze & Kriek: The Secret of Lambic Beer

VandenSteenGueuzeKriek-1.jpg

Author: Jef Van den Steen

Date of Publication: 2012

Languages Available: Dutch (original), English (translated), French (translated)

ISBN: 978-9020998764

Description

This book is the shit

Geuze en Humanisme

GueuzeEnHumanisme-1.jpg

Author: Hubert van Herreweghen

Date of Publication: 1955 (original), 2010 (reprint)

Languages Available: Dutch

ISBN: 978-90-77757-19-2

Description

Gueuze, Faro et Kriek

BurenGueuzeFaroetKriek-1.jpg

Author: Raymond Buren

Date of Publication: 1992

Languages Available: French

ISBN: 2-87176-013-6

Description

La Gueuze gourmande

Author: Nicole Darchambeau

Date of Publication: 1995, 2006 (E-book)

Languages Available: French

ISBN: 978-2-9600836-2-0

Publisher's Page: Editions les Capucines

Description

Who knew Jean Pierre wrote so much great info about Cantillon?

LambicLand: A Journey Round the Most Unusual Beers in the World

WebbLambicland-1.jpg

Author: Tim Webb, Chris Pollard, Siobhan McGinn

Date of Publication: 2010

Languages Available: English

ISBN: 978-0954778972

Description

Why's it sell for so much?

Le temps des cerises chez Cantillon

Author: Nicole Darchambeau

Date of Publication: 2005 (2nd Edition)

Languages Available: French

ISBN: 978-2-9600836-3-7

Publisher's Page: Editions les Capucines

Description

Cooking with Cantillon; it's not just for drinking any more.

Les Memoirs de Jef Lambic

Author: Jef Lambic

Date of Publication: No date, circa 1955

Languages Available: French

ISBN: None

Description

I hated reading this book.

Wild Brews: Culture and Craftsmanship in the Belgian Tradition

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Author: Jeff Sparrow

Date of Publication: 2005

Languages Available: English

ISBN: 978-0937381861

Description

Cooking with Cantillon; it's not just for drinking any more.