Cantillon Benedikta 25

Revision as of 18:16, 31 December 2025 by Gaël (talk | contribs) (Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← Cantillon __NOTOC__ ==Description== Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of Cesane pommace (a red grape primarely grown in the Lazia region in Italy) from the renowned Damiano Ci...")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Image Needed

Description

Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of Cesane pommace (a red grape primarely grown in the Lazia region in Italy) from the renowned Damiano Ciolli domain.

Side Notes

TBC

Retrieved from "http://lambic.info/index.php?title=Cantillon_Benedikta_25&oldid=26196"