Cantillon Mamouche

Revision as of 20:05, 15 December 2022 by Matthew (talk | contribs) (Bottle Log)

Revision as of 20:05, 15 December 2022 by Matthew (talk | contribs) (Bottle Log)

Description

Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and is bottled in 75cl bottles. The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling.

History / Other Notes

In 2009, Cantillon posted the following on Facebook:

Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This Zwanze 2009 was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.

Mamouche received label approval in the U.S. on January 3, 2011.[1]

Bottle Log

Bottle date

(mm/dd/yyyy)

Cork Date Bottle Size Label / Notes Image Link
06/15/2010 2010 750mL First batch under "Mamouche" name N/A
N/A 2010 750mL N/A
05/16/2011 2011 750mL N/A
06/07/2012 2012 750mL Cantillon Mamouche 07 June 2012.png
06/08/2012 2012 750mL N/A
06/26/2013 2013 750mL 50px N/A
05/22/2014 2014 750mL N/A
06/14/2016 2016 750mL First bottling since 2014 Cantillon Mamouche June 14 2016.jpg
05/31/2017 Season 16/17 750mL Cantillon Mamouche 31 May 2017.jpg
05/25/2018 Season 17/18 750mL Cantillon Mamouche 25 May 2018.jpg
06/11/2019 Season 18/19 750mL Cantillon Mamouche 11 June 2019.jpg
05/28/2020 Season 19/20 750mL Cantillon Mamouche May 28 2020.jpg
06/23/2021 Season 20/21 750mL Cantillon Mamouch 23 Jun 2021.jpg

Label

Label Text:
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature. To be drunk preferably within 10 years after the bottling date.

Photos


References

  1. TTB Label Approval, Cantillon Mamouche, 2011


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