Brasserie Moriau
History
Moriau was a lambic blendery founded by Johannes Moriau in 1880, in Sint-Pieters-Leeuw, Belgium. Johannes' son Leopold took over the business from 1920 until 1956, when it passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve and Eylenbosch.[1] Officially it closed in 1983, but was still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending [2]. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. [3] Moriau Geuze is still produced by Frank Boon, and previously by De Neve, presumably until the brewery closed in 1994. It is still the house geuze at In de Oude Smis van Mekingen in Sint-Pieters-Leeuw. [4] [5] [6] [7]
Beers
- Geuze Moriau Oude-Vieille
- Moriau Framboos
- Moriau Geuze
- Moriau Geuze Oude Vieille
- Moriau Kriek
- Moriau Lambik [8]
References
- ↑ Piet Sierens, Wiels.nl. [1]
- ↑ "A Letter From Belgium", Joris Pattyn [2]
- ↑ Jef Van den Steen, Geuze & Kriek: The Secret of Lambic Beer, 2012, Page 47
- ↑ Translated article about Moriau cafe's closing in March 2013. File:Herberg Moriau.pdf
- ↑ All About Beer article mentioning Moriau Geuze at In de Oude Smis van Mekingen.
- ↑ Article about Herberg Moriau history.
- ↑ Promotional website.
- ↑ Moriau Beers[3]