Bécasse-Steppé

Revision as of 09:36, 20 December 2018 by Matt (talk | contribs)

Revision as of 09:36, 20 December 2018 by Matt (talk | contribs)

History

Draft Lambic Doux served from a traditional stoneware pitcher. Photo: Tripadvisor

Originally a café blender, the café A La Bécasse was founded 1877 in Brussels by Henri Steppé. The beer company was founded by François Prosper Steppé and owned independently until acquired by Belle-Vue in 1952. Later it was owned by Brabrux in 1972, and by Interbrew in 1992.[1] The café A La Bécasse is still independently family-owned by the 3rd generation of the Steppé family. [2]

Beers

Currently produced by Brouwerij Timmermans, and formerly produced by Brasserie Brabrux.

  • Faro
  • Framboise
  • Gueuze a la Bécasse
  • Gueuze a la Bécasse Grande Reserve
  • Kriek a la Bécasse
  • Lambic Doux

Photos

References