Meerts
Revision as of 10:43, 25 October 2017 by Dave (talk | contribs) (Created page with photo and overview)
Overview
Meerts, or Bière de Mars, is a low strength beer produced following lambic production methods. Historically this beer would have been brewed at the same time as lambic, with the wort coming from the later runnings of a lambic mash. Meerts is spontaneously fermented and was traditionally blended with lambic to make Faro. While Meerts has almost disappeared, it is still produced by Brouwerij Boon (Boon_Meerts) and incorporated into Gueuze_Tilquin_(Draught_Version), Tilquin_Faro, Quetsche_Tilquin_(Draught_Version) and Mûre_Tilquin_(Draught_Version) at Gueuzerie Tilquin.