Matt
Email Address: matt@lambic.info
About
My first experience with lambic was likely a Lindemans Framboise in the early 2000's, but far more memorable was a draft Cantillon Fou' Foune at the Map Room in Chicago, close to ten years ago. Half of the bar turned in anticipation of a "sour beer face", but i'm sure it looked more like I was touched by a faith healer... that was my revelatory moment.
More recently, after reading LambicLand and Geuze & Kriek, I wanted to know more about the history of lambic producers,
and these books were the key inspiration for my ongoing research project on historical lambic producers that followed.
Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way.