3 Fonteinen Zenne y Frontera
Description
3 Fonteinen Zenne y Frontera is a lambic brewed on January 19, 2012, aged in Pedro Ximénez and Oloroso sherry barrels, and bottled in 2014. It is listed as 7% ABV and was released in August 2015. Approximately 4,000 75cl bottles were filled.
History / Other Notes
3 Fonteinen Zenne y Frontera is a collaboration between Armand Debelder and sommelier Andy De Brouwer of Les Eleveurs. The lambic was aged in 40-year old casks for 12 months prior to bottling. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.
A majority of the bottles are being provided to select restaurants within Belgium. Additionally, a limited number of bottles will be available to go at 3 Fonteinen's Open Beer Days, September 3-7, 2015.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 03/01/2014 | 750ml | N/A |
Label
Label Text (Dutch):
Zenne y Frontera is een unieke creatie van meesterbrouwer en -geuzesteker Armand Debelder en maître-sommelier Andy De Brouwer.
Dit natuurlijke millésime bier is een assemblage van jonge lambieken die nog eens 12 maanden gerust hebben op 40 jaar oude Oloroso en PX sherry vaten. Door de lange rijping worden de geuzige toetsen van onze authentieke 3 Fonteinen lambiek geaccentueerd door de typische, fijne Oloroso en Pedro Ximénez karakterteristieken. Door de Zenne y Frontera voorzichtig te karafferen evolueert het aroma en de smaak van deze unieke lambiek van fris zurig naar een complex notig en vol fruitig boeket.
Label Text (English):
Zenne y Frontera is a unique creation from master-brewer and geuze-blender Armand Debelder and maître-sommelier Andy De Brouwer.
This natural millésime beer is a blend of young lambics that have been aged for another 12 months in 40 year old Oloroso and PX sherry casks. Thanks to the long maturation, the geuze-like notes of our authentic 3 Fonteinen lambic are well accentuated by the typical, fine Oloroso and Pedro Ximénez characteristics. By gently decanting the Zenne y Frontera, the aroma of this unique lambic will evolve from vividly tangy to a complex nutty and fully fruity bouquet.
