Amuse Gueuze: Difference between revisions
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==Overview== | ==Overview== | ||
Amuse Gueuze is a traveling food and lambic pairing event within Belgium founded by Karen Blereau. The goal of the event is to travel throughout the various provinces and areas of Belgium presenting a seasonal meal made from local ingredients while pairing it with specific lambic beers. Each event is hosted by a local restaurant and chef who prepares the six course meal with lambics selected with the help of the various lambic brewers and blenders. <ref name=Amuse> Amuse Gueuze, [http://amusegueuze.com/ http://amusegueuze.com/] </ref> | Amuse Gueuze is a traveling food and lambic pairing event within Belgium founded by Karen Blereau. The goal of the event is to travel throughout the various provinces and areas of Belgium presenting a seasonal meal made from local ingredients while pairing it with specific lambic beers. Each event is hosted by a local restaurant and chef who prepares the six course meal with lambics selected with the help of the various lambic brewers and blenders.<ref name=Amuse> Amuse Gueuze, [http://amusegueuze.com/ http://amusegueuze.com/] </ref> | ||
==First Edition: May 2-4, 2014== | ==First Edition: May 2-4, 2014== | ||