Tilquin Vieux Lambic (Draught/Cask): Difference between revisions
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== Description == | == Description == | ||
Tilquin Vieux Lambic is single barrel lambic that generally has been aged for at least one year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from jeune to vieux is based on the fermentation process and the | Tilquin Vieux Lambic is single barrel lambic that generally has been aged for at least one year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from jeune to vieux is based on the fermentation process and the blender. Vieux Lambic is single barrel, from the cask. | ||
Tilquin receives wort from [[Brouwerij_Boon|Boon]], [[Brouwerij_Lindemans|Lindemans]], [[Brouwerij_Girardin|Girardin]], and [[Brasserie_Cantillon|Cantillon]] to produce their lambic. They are currently the only producers using Cantillon wort commercially in their blends. | Tilquin receives wort from [[Brouwerij_Boon|Boon]], [[Brouwerij_Lindemans|Lindemans]], [[Brouwerij_Girardin|Girardin]], and [[Brasserie_Cantillon|Cantillon]] to produce their lambic. They are currently the only producers using Cantillon wort commercially in their blends. | ||
Revision as of 12:50, 17 January 2015
Description
Tilquin Vieux Lambic is single barrel lambic that generally has been aged for at least one year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from jeune to vieux is based on the fermentation process and the blender. Vieux Lambic is single barrel, from the cask.
Tilquin receives wort from Boon, Lindemans, Girardin, and Cantillon to produce their lambic. They are currently the only producers using Cantillon wort commercially in their blends.