Cantillon Faro: Difference between revisions
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== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or bottle to help further the [http://lambic.info Lambic.info] initiative, please contact [[User:Bill|Bill]] or [[User:Adam|Adam]]. | While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or a bottle to help further the [http://lambic.info Lambic.info] initiative, please contact [[User:Bill|Bill]] or [[User:Adam|Adam]]. | ||
==Label== | ==Label== | ||
Revision as of 10:32, 17 January 2015
Description
Cantillon Faro is sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends Jonge Lambic aged for about a year with caramelized sugar adding sweetness, slight roastiness, and color. [1]
Unsubstantiated Stories
While Shelton describes Cantillon Faro as something which is never bottled[1], it does appear that it was bottled at least once. The label below appears on a full bottle on display at Musée des Bières belges. If you can provide any additional information, photographs, or a bottle to help further the Lambic.info initiative, please contact Bill or Adam.
Label
References