Brouwerij Girardin: Difference between revisions
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* The original, cast iron system is still used primarily in the winter to help ensure product consistency.<ref name=GeuzeKriek /> | * The original, cast iron system is still used primarily in the winter to help ensure product consistency.<ref name=GeuzeKriek /> | ||
* Brewing is also done in the summer to help meet demand. This is done in the new brewing hall because copper heats and cools more quickly and because the belts on the original system slip off during the summer. Mashing time is also adjusted during summer brews<ref name=GeuzeKriek /> | * Brewing is also done in the summer to help meet demand. This is done in the new brewing hall because copper heats and cools more quickly and because the belts on the original system slip off during the summer. Mashing time is also adjusted during summer brews.<ref name=GeuzeKriek /> | ||
* Hops are purchased fresh and aged at the brewery.<ref name=GeuzeKriek /> | * Hops are purchased fresh and aged at the brewery.<ref name=GeuzeKriek /> | ||