Cantillon Faro: Difference between revisions
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Cantillon Faro is brown sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends lambic aged for one year with caramelized sugar adding sweetness, slight roastiness, and color. <ref name=SheltonFaro>Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/</ref> | Cantillon Faro is brown sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends lambic aged for one year with caramelized sugar adding sweetness, slight roastiness, and color. <ref name=SheltonFaro>Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/</ref> | ||
== | == Unsubstantiated Stories == | ||
While Shelton <ref name=SheltonFaro> describes Cantillon Faro as something which is never bottled, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges] | |||
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
Revision as of 13:15, 29 September 2014
Description
Cantillon Faro is brown sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends lambic aged for one year with caramelized sugar adding sweetness, slight roastiness, and color. [1]
Unsubstantiated Stories
While Shelton <ref name=SheltonFaro> describes Cantillon Faro as something which is never bottled, it does appear that it was bottled at least once. The label below appears on a full bottle on display at Musée des Bières belges
Unsubstantiated Stories
Fill me in
Label
References
- ↑ Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/
Photos
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