3 Fonteinen Restaurant: Difference between revisions
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The 3 Fonteinen restaurant is owned since 1953 by the Debelder family, starting with Gaston Debelder who bought it then alongside a beer blending business. It was originally a café but he would turn it into a restaurant (later ran by his son Guido) and it would also become the original blending place of [[3_Fonteinen|3 Fonteinen]]. It is now house of [[Geuzestekerij_Parrain|Geuzestekerij Parrain]], owned by Thomas and Julie Debelder, Gaston's grandchildren. | The 3 Fonteinen restaurant is owned since 1953 by the Debelder family, starting with Gaston Debelder who bought it then alongside a beer blending business. It was originally a café but he would turn it into a restaurant (later ran by his son Guido) and it would also become the original blending place of [[3_Fonteinen|3 Fonteinen]]. It is now house of [[Geuzestekerij_Parrain|Geuzestekerij Parrain]], owned by Thomas and Julie Debelder, Gaston's grandchildren. | ||
In addition to traditional lambic, you can expect Belgian Cuisine in a 50's atmosphere. | In addition to traditional lambic, you can expect Belgian Cuisine (including dishes cooked with lambic) in a 50's atmosphere. | ||
[[List of Lambic Bars, Cafés, and Restaurants |← Lambic Bars, Cafés, and Restaurants]] | [[List of Lambic Bars, Cafés, and Restaurants |← Lambic Bars, Cafés, and Restaurants]] | ||
Revision as of 19:36, 17 February 2025
← Lambic Bars, Cafés, and Restaurants
Website (French, Dutch, English): https://www.3fonteinenrestaurant.com/
Address: Herman Teirlinckplein 3, B-1650 Beersel, Belgium
Phone: +32 2 331 06 52
Email: info@3fonteinenrestaurant.com
Open: From Friday to Monday; 12pm - 2pm, 6pm - 9:30pm
Overview
The 3 Fonteinen restaurant is owned since 1953 by the Debelder family, starting with Gaston Debelder who bought it then alongside a beer blending business. It was originally a café but he would turn it into a restaurant (later ran by his son Guido) and it would also become the original blending place of 3 Fonteinen. It is now house of Geuzestekerij Parrain, owned by Thomas and Julie Debelder, Gaston's grandchildren.
In addition to traditional lambic, you can expect Belgian Cuisine (including dishes cooked with lambic) in a 50's atmosphere.