De Cam Geuzestekerij Oude Kriek De Cam: Difference between revisions
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Lambic matured in large 100-year old oak barrels brewed with 35% wheat, malt, and hops with 35% real cherries added. Whole cherries with the pit are added during the months-long spontaneous fermentation. Oude Kriek is spontaneously fermented in the bottle, is not pasteurized, and unsweetened. | Lambic matured in large 100-year-old oak barrels brewed with 35% wheat, malt, and hops with 35% real cherries added. Whole cherries with the pit are added during the months-long spontaneous fermentation. Oude Kriek is spontaneously fermented in the bottle, is not pasteurized, and unsweetened. | ||
[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] | ||