Cantillon Zwanze 2016: Difference between revisions
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== History / Other Notes == | == History / Other Notes == | ||
For Zwanze 2016, the brewery decided to loosely follow a recipe that was used for [[Cantillon_Framboise|Cantillon Framboise]]. According to Jean, "now the Zwanze 2016, I think, will be a beer we used to produce in the 80s and 90s: the old framboise Cantillon. When we used raspberries from Belgium, the taste was nice, but the color was not so beautiful. It was a bit old rose. To get a bit more color to the beer, we blended the raspberry beer with 25 | For Zwanze 2016, the brewery decided to loosely follow a recipe that was used for [[Cantillon_Framboise|Cantillon Framboise]]. According to Jean, "now the Zwanze 2016, I think, will be a beer we used to produce in the 80s and 90s: the old framboise Cantillon. When we used raspberries from Belgium, the taste was nice, but the color was not so beautiful. It was a bit old rose. To get a bit more color to the beer, we blended the raspberry beer with 25% of cherry lambic and a bit of vanilla." <ref name="Zwanze 2016"> [http://www.bierversuche.ch/blog/2016/05/interview-with-jean-van-roy-of-brasserie-cantillon Interview with Jean Van Roy] - bierversuche.ch </ref> | ||
For Zwanze 2016, raspberry lambic was blended with blueberry lambic with a small addition of vanilla added for flavor. The ratios are 82% rapberry lambic to 18% blueberry lambic with .05% vanilla added. | For Zwanze 2016, raspberry lambic was blended with blueberry lambic with a small addition of vanilla added for flavor. The ratios are 82% rapberry lambic to 18% blueberry lambic with .05% vanilla added. |